R.I.P.

I’ve been killing my darlings in the past week. And not just any darlings.

The summer of 2005 marked a turning point. My big martial-arts action-adventure epic bombed at literary agencies across the country. I had no idea what was wrong with my writing other than it wasn’t good enough. I was never less sure of my ability to sell a work of fiction in this century.

So I went on writing.

And one day, I wrote the following opening to a historical romance:

It was a truth almost universally acknowledged that Madame Durant’s cooking killed Bertie Somerset. The proponents of this conjecture intended it to be a moral lesson—Mr. Somerset, having paid for his gluttony with an early demise, would dine for the remainder of eternity where steaks were perpetually charred and soufflés everlastingly flat.

But the fortunate few who had actually been invited to Bertie Somerset’s fabled twenty-course spreads pondered that same theory with awed envy. Lucky chap, to have feasted upon Madame Durant’s delectable food for more than a decade, and then to have departed this earth with his face buried in a bowl of the silkiest, densest mousse au chocolat known to man. Lucky chap indeed.

While England’s dozen or so gastronomes reminisced fondly over tarte au citron and escargot en croute, the rest of Society, master and servant alike, regurgitated old rumors concerning the special relationship between Mr. Somerset and Mme. Durant—namely, whether she slept with him and how often, though more intrepid souls went so far as to speculate on depravities involving pastry cream and rolling pins.

I remember being astonished. That writing had a voice. Where had that come from? I’d never had a discernible voice before. And suddenly there I was, writing as if I’d always had this voice that perfectly reflected my cynical, sly take on life.

I’d finally hit my stride. Six weeks later, I would rediscover the old manuscript of SCHEMES OF LOVE in a cardboard box, flip through it, and be inspired to re-tell the story, with this brand new, slightly arch, self-assured voice of mine.

When my editor approved the proposal for DELICIOUS, I tossed most of what I’d written in 2005 to start afresh, but there was never any question that this opening would firmly remain in its place of honor. Because it instantly establishes the book as a Sherry Thomas book. Because it is fun and slightly naughty. Because I am ever so fond of it, my darling, my own, my precious.

I chucked that whole opening this past week. I tried to save it. I tried long and hard. But my darling has become like that favorite blouse from fifteen years ago. It looked wonderful then. There are so many good memories. But it doesn’t go with anything else in my closet and I just can’t wear it anymore.

Taking out the old beginning has opened up the story to go where it needed to go (I hope). It has uncorked my thinking, sharpened my editing pencil, and given me renewed zest. After all, if I can handle taking a knife to my most beloved darling, I can scare this story into shape (I hope).

Happy Thanksgiving everybody!

When You Can’t Go Forward, Go Back

I’ve been away from my manuscript for a while. Partly because of all the demands of school—tests and cases being their own unalterable deadlines—and more because I was stuck.

The forward momentum on Delicious had been decelerating for a few weeks before it halted altogether. And where it finally ran aground was an unexpected place, a mere reaction scene, or a sequel, if you’ve heard of scene-and-sequel. (If you haven’t, imagine the scene is a big fight that ends with everyone banging the door storming out, the sequel would be one or more of them trying to sort out what happened, what it all meant, and where to go from there.)

The heroine, Verity, is a cook. The hero, Remus, is her new employer—and half-brother to her late employer who had, at one time, been her lover. There is a strong attraction between Verity and Remus, but neither of them wants it to go any further: he, being a rising politician, does not want the complication; she, because she’d long ago stopped believing in Cinderella stories. Finally, one night, Verity gets a little tipsy and almost manages to land Remus in the sack.

That scene is done and in the can. The scene that followed, during which Remus directs Verity to return to his country seat, ostensibly to prepare for the Christmas feasts, is also finished and usable. Then I thought, hmm, we never got to know what was in his head during his near-seduction, better put in a few paragraphs.

The few paragraphs refused all cooperation. I wrote and deleted and wrote and deleted, baffled by my inability to make progress. What was the matter? Why didn’t the words flow? Why couldn’t I accomplish something as simple as describing a man’s reaction to almost sleeping with the woman with whom he was in deep lust?

Then it hit me: I’ve lost all touch with him.

From the moment my proposal for Delicious met with approval from my editor, I’d been racing against the clock, pushing hard to move the story along. I’ve written many scenes but almost no sequels: no introspection, no reflection, no layering of character and very little revealing of backstory.

And that is no way to go for a character-driven story. The estate Remus inherits should have been a character in its own right, full of scents and sounds and textures that trigger long-forgotten memories at every turn. Remus himself, born illegitimate, and not legitimized until just before his mother’s death when he was in his late teens, should have been a much more interesting and multidimensional character than just this handsome gentleman who arrives once in a while to speak a few lines to startle Verity.

I knew, of course, that the beginning of the story needed much reworking. But I kept putting it off in the name of progress. Now I’m totally pumped to go back and flesh out the skeletal frame, to give weight that would anchor the story much more firmly, and to make my characters real people, as opposed to obedient pawns in my drive for victory against the deadline.

Midterms went swimmingly. Thank you so much for all the good wishes.

The Best Job Around

Several years ago, at my local RWA chapter’s annual Christmas party, I struck up a conversation with a young man who happened to be a member at that time. What he wrote was more fantasy than romance, and I never learned how he came to join us romance writers, but there he was.

He took part in fantasy role-playing games. He made costumes and jewelry. When he went on vacation, he did crazy, adventurous things, rock climbing, and maybe gliding, I don’t quite remember. On top of it all, he looked a bit like Legolas, you know, Orlando Bloom in long, flowing blond hair.

For some reason, I thought he wrote games for a living and asked him about it. Not so, he informed me ruefully. He wished he made games for a living but it was only a hobby. Well then, what was his line of work?

He worked in a lab, making dental molds from what dentists around town sent to the lab. According to him, it was numbingly tedious work for not much pay.

For the rest of the night, and well into the next day, I couldn’t stop thinking about it, about the stark disparity between what he loved to do and what he had to do. And I made vow then and there: should I get published, I would never, never, ever complain about my job, because I’d number among the fortunate few who get paid to do what they loved, while so many around me lacked that choice.

Then I got published just as I returned to school. I’m in a one-year master’s program. How come it can be done in one year when most master’s programs take twice the time? Easy, we suffer. Classmates all around me are falling on their faces. And I have to hand in a brand-new, exquisite novel by the end of March.

What this has translated into is twelve to fourteen-hour workdays, every day of the week. In between the cases, the assignments, and the exams, I agonize over character development, pacing, believability, historical accuracy, and emotional cohesion. Is this story even doable? Can I make my deadline? And even if I do, would it be any good?

As with any writing, I’m taking stuff out as I go. But taking out stuff now makes me hyperventilate. I watch my word count the way divers watch their oxygen–every page I take out is a page I might not have time to write later. My nerves, in the meanwhile, fray, like the ends of my son’s shoelaces, the ones that drag on the ground all day long.

There I was last Friday, working at school, wondering why I can’t write faster, and why my first draft is such crap that every hour of output requires twice the amount of time to fix. Two fellow students in the program strike up a conversation next to me. The topic: jobs people in the program got after they graduated.

Some of the best graduates from my program have gone on to work at prestigious New York investment banking firms. And they are worked like dogs, so much so that they marvel at how nice it is to get back home by eleven o’clock at night, rather than two o’clock in the morning. People in their twenties burn out after five or six years. And to hear one student tell it, per hour they really didn’t make all that much more than folks at McDonalds, given the hundred-hour work weeks.

When I graduate, I will get to work in my pajamas, and pick up my children every afternoon from school. Sure, writing never gets easier, and first drafts will always be pure drivel, but you know what, it is still the best job around.